What you’ll learn
- Foodservice and restaurant industry career opportunities
- Foodservice and restaurant industry safety and sanitation
- Foodservice and restaurant industry kitchen essentials
Course Description
Culinary Arts is a school-to-career path training program for high school students interested in the restaurant and foodservice industry. By integrating classroom learning with job experiences, this course is designed to provide students with the opportunities to learn and practice important skills related food preparation and food service. The skill-sets students will develop will serve as a foundation for obtaining employment in the foodservice or restaurant business or to purse further study in culinary arts.
Students who take/complete this course
- Receive a weekly bag of groceries and ingratiates for cooking meals and desserts
- Can earn an industry recognized foodservice and restaurant certificate
- Job placement assistance